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Cook Nook

Adventures in Cuisine

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Panzanella Salad

Well I'm a little late to the game in discovering Panzanella, but I have to post the recipe in case you've been in the dark like me.  This makes a great refreshing summer salad, but since we made it in... Continue Reading →

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Nana’s Zucchini Casserole

INGREDIENTS: 1/2 block unsalted butter 1/2 onion diced 1/4 bell pepper diced 3 medium zucchini - cubed 2 small squash - cubed 1 tomato - cubed breadcrumbs Creole Seasoning Salt Pepper Garlic Powder Mozzarella Cheese DIRECTIONS Saute onion and bell... Continue Reading →

Nana’s Green Beans

These green beans are sure to sooth your soul.  Nothing like a good comfort food side on these cold winter days... INGREDIENTS: 1 packet uncured cubed ham 2 bags frozen cut green beans 1 onion 2 tbsp minced garlic 1... Continue Reading →

Butternut Squash Soup

2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith apple, cored and diced 1 medium (uncooked) butternut squash*, peeled, seeded and diced 1 sprig fresh sage 1 white onion, diced 1/2 teaspoon... Continue Reading →

Review: Blue Apron – Beef & Potato Latkes

Well, our first Blue Apron meal was a success:  Sauteed Beef & Potato Latkes!  While the prep time was much longer than expected, the end result was delicious.  I also wish they would have listed the tools needed under the... Continue Reading →

Zucchini Cannelloni

This is a labor intensive one, but a fancy side or appetizer for guests (if you want to impress of course)!   INGREDIENTS: 4 medium uncooked zucchini 1 tsp extra virgin olive oil 2 clove(s) garlic clove(s), smashed 1 pinch... Continue Reading →

Zucchini Bites

Super easy side dish that is part healthy & delicious! INGREDIENTS: 1 tablespoon olive oil 3 zucchini, cut into 1/4-inch thick rounds Kosher salt and freshly ground black pepper, to taste 1/3 cup marinara sauce 1/2 cup finely grated mozzarella 1/4... Continue Reading →

Parmesan Potato Fries

INGREDIENTS: 3 Large Baking Potatos - sliced in wedges 4 tbsp olive oil 2 1/2 tsp salt 2 tsp garlic powder 2 tsp Italian Seasoning 3/4 cup shredded parmesan DIRECTIONS: Set oven to 375.  Grease baking sheet. In a large... Continue Reading →

Mashed Sweet Potatoes

This is a recipe I have been on the hunt for for a while.  At last I have found one worthy of posting to the Cook Nook. INGREDIENTS:  3 Pounds Sweet Potatoes (4-5 medium) 3 slices of bacon, chopped 1... Continue Reading →

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