INGREDIENTS: 2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed 3 ounces Brie cheese, rind removed Red pepper jelly 3 tablespoons chopped roasted salted almonds DIRECTIONS: Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into…
Tag: brie
Brie & Pear Quesadilla
Since I had leftover pear from the ‘pear slaw’ recipe, I needed to do something with it. Behold, the brie and pear quesadilla! INGREDIENTS: 1/8 tsp Rosemary 1 pear chopped 2 tbsp red onion chopped 4 oz Brie (I used half of the 8 oz container of President Brie) Honey 2 tortillas DIRECTIONS In a…
Chef Simeon's Kitchen 