INGREDIENTS: 1 cup fresh fruit ( we used rasberries) 1/4 cup water Juice of 1/2 lemon 2 1/2 tbsp honey 2 1/2 tbsp gelatin DIRECTIONS: In a blender, puree the 1 cup fresh fruit and 1/4 cup water.   Strain out the seeds. Add lemon juice and honey.   Transfer to the stovetop and cook on low…