I discovered this gem on AllRecipes.com, and it is a hit with the family. Not all healthy, but definitely delicious!! Ingredients: 1 pound lean ground beef 1 (7.25 ounce) package macaroni and cheese mix 1 (14.5 ounce) can diced tomatoes 1 cup milk 1 cup frozen peas 1 cup frozen corn 1 teaspoon seasoned salt…
Category: entrees
French Onion Pasta
INGREDIENTS: Directions:
Chef Simeon’s Gumbo
I used to think making a gumbo was intimidating, but it is actually super easy. Here is our best recipe yet for a chicken and sausage gumbo. Ingredients: Directions:
Balsamic Flank Steak
I was on the fence about using balsamic vinegar on the steak but it turns out it is my new favorite way to cook a flank steak! Ingredients: 1 flank steak (1.5-2lb) 1 cup balsamic vinegar Dried Minced Onion Fresh Thyme Freshly Ground Pepper Kosher Salt Directions:
Pork Shogayaki
This thinly sliced pork dish packs a delightful punch! Ingredients: Directions:
Spanish Beef Hash
Similar to goulash, this savory dish has been a week night hit in our household. For a spicier version – double the hot sauce and Cajun seasoning amounts. Ingredients: Directions:
Simple Ramen
This is an evolving recipe, but here is the first iteration. We will be adding more ingredients to it as we work on it, but the simple one is great for picky eaters (i.e. my 9 year old). Ingredients: Directions:
The Award Winning Burger Recipe
Behold, the award winning French Onion Soup Burger! These are cooked on the stove in a cast iron skillet. INGREDIENTS: DIRECTIONS: INSTRUCTIONS: (Pro tip – do not smash down the burgers while in the cast iron skillet – the juice will release and the burgers will be dry)
Ultimate Grilled Cheese Sandwich 2.0
I have found the ultimate grilled cheese combination! 1 slice Provolone 1 thick slice of gruyere 3 small square slices of cheddar 2 tbsp sauteed onions Spreadable butter grated parmesan 1 – Spread butter on the outsides of two slices of bread. Sprinkle parmesan on top of the butter and spread (these will be the…
Turkey Meatballs
I absolutely love turkey meatballs served over cooked zucchini noodles with a little bit of tomato sauce and Parmesan! This recipe will not disappoint! INGREDIENTS: 2 pounds ground turkey 93% lean 1 cup bread crumbs or panko or rolled oats 2/3 cup onion minced 1/2 cup fresh parsley minced 2 large eggs 3 cloves garlic…
Chef Simeon's Kitchen 