It can't get any easier than this recipe! Delicious and easy = win win! INGREDIENTS: 1 can black beans, drained and rinsed 1 can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 can sweet... Continue Reading →
Ingredients: 1 tablespoon olive oil 1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons 3 1/2 pounds beef brisket Coarse kosher salt and freshly ground black pepper 6 cloves garlic, minced 2 cups beef broth 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce (or tamari, if gluten-free) Directions:... Continue Reading →
Pork Chops and I have had a rough go of it. I've tried countless recipes in search of a go-to pork chop dish so I am happy to announce, I have finally found it! Alas the Hoisin Pork Chop is my new favorite. Found on bonappetit.com, this delicious combination is sure to help you with your pork chop blues (because that's a real condition right?)! Our only change to the original recipe was that we substituted olive oil for vegetable oil. Enjoy!