Cook Nook

Adventures in Cuisine



Mimi’s Corn Beef

Another New Years staple from Mimi, super simple and extra tasty!  Ingredients 1 corn beef with seasoning packet 1 cup beef broth DIRECTIONS: Preheat the oven to 325 degrees. In a medium pan coat the bottom with one cup of... Continue Reading →


Review: Blue Apron – Beef & Potato Latkes

Well, our first Blue Apron meal was a success:  Sauteed Beef & Potato Latkes!  While the prep time was much longer than expected, the end result was delicious.  I also wish they would have listed the tools needed under the... Continue Reading →

Mongolian Beef

Well... I must warn you that this recipe is a labor of love. After testing several Mongolian Beef recipes this one came the closest to the PFChang dish. See below from Ingredients 2 teaspoons vegetable oil 1/2 teaspoon ginger,... Continue Reading →

Food Network’s Falling to Pieces Roast

INGREDIENTS: 4-5 lbs Beef Roast (cut of your choice) 1 envelope onion soup mix 1 1/2 tsp garlic powder 1 tsp salt, to taste 1 tsp ground black pepper 8 ounces washed peeled baby carrots 5 medium russet potatoes 1... Continue Reading →

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