INGREDIENTS: 2 1-pound New York Strip Steaks 1/2 white onion (minced) Kosher Salt Freshly Ground Pepper 1 cup boxed red wine 2-3 tbsp cold unsalted butter(cubed) DIRECTIONS: Heat large skillet over medium-high heat. Season steak generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the…