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Cook Nook

Adventures in Cuisine

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entrees

Easy Crock Pot BBQ Chicken

It doesn't get any easier than this chicken recipe.  For nights when you don't feel like cooking, this won't disappoint.  We served with steamed broccoli (topped with Parmesan & crispy onions). Ingredients 4 skinless, boneless chicken thighs or legs (we... Continue Reading →

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Mongolian Beef

Well... I must warn you that this recipe is a labor of love. After testing several Mongolian Beef recipes this one came the closest to the PFChang dish. See below from food.com: Ingredients 2 teaspoons vegetable oil 1/2 teaspoon ginger,... Continue Reading →

Tomato, Shrimp, Spinach Goat Cheese Pasta (5 stars)

A Mediterranean style pasta dish that is light but still filling.  I added goat cheese instead of parmesan to give the garlic butter sauce a creamy flare.  Recipe found on the web at juliasalbum.com, I recommend cooking the pasta and... Continue Reading →

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