It doesn't get any easier than this chicken recipe. For nights when you don't feel like cooking, this won't disappoint. We served with steamed broccoli (topped with Parmesan & crispy onions). Ingredients 4 skinless, boneless chicken thighs or legs (we... Continue Reading →
Well... I must warn you that this recipe is a labor of love. After testing several Mongolian Beef recipes this one came the closest to the PFChang dish. See below from food.com: Ingredients 2 teaspoons vegetable oil 1/2 teaspoon ginger,... Continue Reading →
A Mediterranean style pasta dish that is light but still filling. I added goat cheese instead of parmesan to give the garlic butter sauce a creamy flare. Recipe found on the web at juliasalbum.com, I recommend cooking the pasta and... Continue Reading →
