Behold, the award winning French Onion Soup Burger! These are cooked on the stove in a cast iron skillet. INGREDIENTS: DIRECTIONS: INSTRUCTIONS: (Pro tip – do not smash down the burgers while in the cast iron skillet – the juice will release and the burgers will be dry)
Tag: burgers
Chicken Parmesan Burgers
Made these bad boys last night, my only recommendation after following Delish.com’s recipe is to make them thin and add a little more spice. Enjoy! Ingredients 1 lb. ground chicken 2 garlic cloves, minced 1/4 c. chopped parsley 1/4 c. Parmesan, divided 1/2 c. italian breadcrumbs kosher salt Freshly ground black pepper 1 tbsp. vegetable…
Chef Simeon's Kitchen 