These rice paper roll appetizers are super easy to put together! They serve as a great appetizer or side dish.

Ingredients:

• Rice Paper Sheets
• 6 cups Water (this is to dip the rice paper in)
• 1 Avocado Diced
• 1 cup Shredded Carrots
• 1 cup Cucumber sliced into short strips
• 1 cup Butter Lettuce
• 2 cups Cooked Rice Noodles
• Unagi Sauce (for dipping)

Directions:

1. Warm 6 cups of water in a medium bowl in the microwave for 1 minute. (Note: The water should not be hot – little more than lukewarm.) Dip a sheet of rice paper in the warm water for 6-7 seconds.
2. On a tray or plate, combine the avocado, carrots, cucumber, lettuce and noodles in small amounts on the sheet. Roll like a burrito.
3. Repeat until your ingredients are used up. This yielded about 8 rolls that we cut in half.

Pro tip – chill in the fridge for about 15-20 minutes so the rice paper isn’t so sticky.