INGREDIENTS
-
- 1 pound ground beef, chuck preferred
- 1 small-medium onion, diced
- 2 large cans diced tomatoes
- 2 cans dark red kidney beans, drained
- 1 can condensed tomato soup
- 1 can green chili peppers (4oz)
- 2 tsp cumin
- 1-2 cloves garlic
- 2 1/2 tablespoons regular chili powder
- 1/4 teaspoon crushed red pepper
- 1 tsp black pepper
- 2 tsp salt
- If its too thick – add 1 cup of water
INSTRUCTIONS:
Season the beef with salt and pepper, and brown over medium-high heat in a dutch oven or pan (if putting in crock pot). Add the onion and cook for another 5 minutes, or until the onions are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45-60 minutes, stirring about every 15 minutes. If you choose to cook in the crock pot, cook on low for 4-5 hours. Add shredded cheddar, or your favorite chili topping if desired.
Chef Simeon's Kitchen 