Vodka Sauce with Shrimp

Ingredients 12 ounces dried linguini pasta, cooked al dente & well drained 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup minced shallots 1/2 cup vodka 1 can (14 ounce size) diced tomatoes, drained 2/3 cup heavy cream salt and freshly ground black pepper to taste 1/2 teaspoon red pepper flakes 1/2 pound large…

Bucatini Shrimp Pasta – Blue Apron Review

Our second night of Blue Apron goodness was the Spicy Bucatini Shrimp Pasta with Kale.  Here’s a summary of it: Boil the pasta and drain. 3 cloves garlic and 3 scallions minced, cook down in the olive oil.  Cook the shrimp (salt and pepper) 1 minute each side in olive oil.  Add Kale, crushed red…

BBQ Shrimp

INGREDIENTS 1 tablespoon unsalted butter 1 teaspoon finely chopped garlic 1 pound jumbo Louisiana shrimp, peeled, leaving heads and tails on 3 tablespoons Worcestershire sauce 1 tablespoon Crystal hot sauce Juice of 1 lemon 2 teaspoons Creole seasoning 1/2 teaspoon kosher salt, plus more to taste 1 teaspoon cracked black pepper 1 cup Abita or…

Grapefruit, Avocado & Shrimp Salad (5 Stars)

The perfect salad for the perfect citrus vinaigrette (see previous post). Refreshing and filling with all the right ingredients. INGREDIENTS: Sweet Baby Lettuce 1/2 Grapefruit 1 Avocado 1/2 cup Walnuts 1/2 Pound Shrimp Fresh Ground Black Pepper DIRECTIONS: Cook shrimp on both sides in pan until they are pink, coat with salt and fresh ground…

Tomato, Shrimp, Spinach Goat Cheese Pasta (5 stars)

A Mediterranean style pasta dish that is light but still filling.  I added goat cheese instead of parmesan to give the garlic butter sauce a creamy flare.  Recipe found on the web at juliasalbum.com, I recommend cooking the pasta and spinach before hand to make things easier. Ingredients 1 pound fresh shrimp, uncooked, peeled 5…