Cook Nook

Adventures in Cuisine



Bucatini Shrimp Pasta – Blue Apron Review

Our second night of Blue Apron goodness was the Spicy Bucatini Shrimp Pasta with Kale.  Here's a summary of it: Boil the pasta and drain. 3 cloves garlic and 3 scallions minced, cook down in the olive oil.  Cook the... Continue Reading →


BBQ Shrimp

INGREDIENTS 1 tablespoon unsalted butter 1 teaspoon finely chopped garlic 1 pound jumbo Louisiana shrimp, peeled, leaving heads and tails on 3 tablespoons Worcestershire sauce 1 tablespoon Crystal hot sauce Juice of 1 lemon 2 teaspoons Creole seasoning 1/2 teaspoon... Continue Reading →

Grapefruit, Avocado & Shrimp Salad (5 Stars)

The perfect salad for the perfect citrus vinaigrette (see previous post). Refreshing and filling with all the right ingredients. INGREDIENTS: Sweet Baby Lettuce 1/2 Grapefruit 1 Avocado 1/2 cup Walnuts 1/2 Pound Shrimp Fresh Ground Black Pepper DIRECTIONS: Cook shrimp... Continue Reading →

Tomato, Shrimp, Spinach Goat Cheese Pasta (5 stars)

A Mediterranean style pasta dish that is light but still filling.  I added goat cheese instead of parmesan to give the garlic butter sauce a creamy flare.  Recipe found on the web at, I recommend cooking the pasta and... Continue Reading →

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