Cook Nook

Adventures in Cuisine



Review: Blue Apron – Beef & Potato Latkes

Well, our first Blue Apron meal was a success:  Sauteed Beef & Potato Latkes!  While the prep time was much longer than expected, the end result was delicious.  I also wish they would have listed the tools needed under the... Continue Reading →


Parmesan Potato Fries

INGREDIENTS: 3 Large Baking Potatos - sliced in wedges 4 tbsp olive oil 2 1/2 tsp salt 2 tsp garlic powder 2 tsp Italian Seasoning 3/4 cup shredded parmesan DIRECTIONS: Set oven to 375.  Grease baking sheet. In a large... Continue Reading →

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