Carrot Tart with Ricotta & Feta

Ingredients 1 (14-ounce) package frozen puff pastry, thawed 1 pound multicolored carrots, scrubbed and sliced lengthwise into 1/4-inch-thick pieces 5 tbsp butter melted Kosher salt and black pepper 8 ounces ricotta 4 ounces feta, crumbled 1 garlic clove, grated Directions Heat oven to 400 degrees. On a lightly floured surface, roll puff pastry into a…

Review: Blue Apron – Beef & Potato Latkes

Well, our first Blue Apron meal was a success:  Sauteed Beef & Potato Latkes!  While the prep time was much longer than expected, the end result was delicious.  I also wish they would have listed the tools needed under the ingredients, since apparently I do not have a box grater. Sauteed Beef:  Pouch of tomato…

Brown Sugar Baby Carrots (5 out of 5 stars)

I’ve been trying to perfect this side for a wall, but my sweetened carrots have always fallen short.  At last I have finally found the perfect combination of sugar and butter. INGREDIENTS 3 small bags Baby Carrots 2 tbsp butter 1/4 cup brown sugar Pinch of salt Pinch of Pepper DIRECTIONS Add carrots to a…