Chef Simeon’s Tomato Confit Butter Sauce

This sauce is great on fish, especially drum! INGREDIENTS: 1 pint cherry tomatoes (halved) 1/8 tsp crushed red pepper 5 tbsp butter ¼ cup white wine 1 tbsp garlic Juice ½ lemon Kosher salt & pepper DIRECTIONS: In a small pan heat the garlic until it becomes aromatic. Add butter, cherry tomatoes, crushed red pepper,…

Red Wine Steak Sauce

INGREDIENTS: 2 1-pound New York Strip Steaks 1/2 white onion (minced) Kosher Salt Freshly Ground Pepper 1 cup boxed red wine 2-3 tbsp cold unsalted butter(cubed) DIRECTIONS: Heat large skillet over medium-high heat. Season steak generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the…

Flank Steak Marinade (5 Stars)

My friend Sarah sent me this marinade recipe and it is fantastic.  The only mistake I made was cutting the meat the wrong way (word to the wise: it needs to be bias cut).  This recipe is great paired with a black bean, grilled corn and tomato mix (that recipe to follow soon). INGREDIENTS: 3…

Citrus Vinaigrette (5 Stars)

I had an idea for a salad I had many years ago, and I was pretty certain it had been dressed with a citrus vinaigrette. While this didn’t taste like I remembered, it was a fantastic homemade dressing to add to the weekly recipes. INGREDIENTS 1 small shallot, finely chopped 3/4 cup olive oil 1/4…