I like calling this one an emergency pasta sauce as well since I was in a pinch with no tomatoes. Here is a simple white sauce that is super easy to make.

INGREDIENTS:

• 4 tbsp unsalted butter
• 1/4 cup flour
• 3 tsp minced garlic
• 1 cup chicken broth (or you can use 1 can but thickening takes longer)
• 1 cup milk
• 1/2 cup Grated Parmesan
• 1/2 tsp salt
• 1/2 tsp pepper

DIRECTIONS:

• In a medium sauce pan melt down the butter. Cook the garlic in the melted butter for about 1-2 minutes.
• Start whisking in the flour so that it begins to thicken, then slowly add the milk and broth into the mix. Continue to stir until it boils (medium heat).
• Once it has thickened to your desired level add in the parm, salt and pepper. Cook down for another 10 minutes.
• Serve over your choice of cooked pasta.