- 1/2 cup extra virgin olive oil
- 1/2 cup freshly squeezed lemon juice
- 2 Tbsps red wine vinegar, or apple cider vinegar
- 3 fresh garlic cloves, minced
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- sea salt and fresh ground black pepper, to taste, about 1/2 teaspoon each