Sauces + Marinades

Greek Salad Dressing – V2

Posted by Chef Simeon on
  • 1/2 cup extra virgin olive oil
  • 1/2 cup freshly squeezed lemon juice
  • 2 Tbsps red wine vinegar, or apple cider vinegar
  • 3 fresh garlic cloves, minced
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil
  • sea salt and fresh ground black pepper, to taste, about 1/2 teaspoon each

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s