Our second night of Blue Apron goodness was the Spicy Bucatini Shrimp Pasta with Kale. Here’s a summary of it:
Boil the pasta and drain. 3 cloves garlic and 3 scallions minced, cook down in the olive oil. Cook the shrimp (salt and pepper) 1 minute each side in olive oil. Add Kale, crushed red pepper (about 1/2 tsp) and butter. Once wilted toss pasta in. Garnish with the left over scallions.
What we’d change: Substitute the Spinach for Pasta