Our second night of Blue Apron goodness was the Spicy Bucatini Shrimp Pasta with Kale. Here’s a summary of it: Boil the pasta and drain. 3 cloves garlic and 3 scallions minced, cook down in the olive oil. Cook the shrimp (salt and pepper) 1 minute each side in olive oil. Add Kale, crushed red…
Category: Restaurant Reviews
Review: Blue Apron – Beef & Potato Latkes
Well, our first Blue Apron meal was a success: Sauteed Beef & Potato Latkes! While the prep time was much longer than expected, the end result was delicious. I also wish they would have listed the tools needed under the ingredients, since apparently I do not have a box grater. Sauteed Beef: Pouch of tomato…
Restaurant Review: La Crepe Nanou (3 Stars)
A quaint, charming spot on a side street in New Orleans, the french restaurant La Crepe Nanou is an uptown favorite. While the atmosphere is romantic, and the service is good, the food fell a little short. For starters, the mussels are glorious in a garlic butter sauce. Make sure to get plenty of french…
Restaurant Review: Clancy’s (5 Stars)
A true New Orleans classic, hidden in a converted house on Annunciation Street, Clancy’s surpassed my wildest expectations. The service is fantastic, the atmosphere is divine, and the food, well the food is just as impressive as the former. For starters the crab salad with hearts of palm, fresh tomatoes, crab meat and a horseradish…
Melissa Rae's Kitchen 