Pork Shogayaki

This thinly sliced pork dish packs a delightful punch!


  • 4 tbsp Sake
  • 1 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • 1 tsp Sugar
  • 2 tbsp Minced Ginger
  • 1 tbsp olive oil
  • 1-2 lb thin pork chops


  1. Trim the fat off of the pork chops.
  2. Sprinkle 2 tbsps of sake and 1 tbsp of ginger juice over the pork slices, coat well and leave for 10 minutes.
  3. Mix ginger sauce ingredients in a bowl – 2 tbsp sake, 1 tbsp rice vinegar, 1 tbsp minced ginger, 1 tsp sugar, 2 tbsp soy sauce.
  4. Heat oil in a non-stick pan over medium high heat.
  5. Place the meat in the pan without overlapping and cook until the bottom side is golden and the edges start to cook.
  6. Turn it over and cook further 1-2 minutes.
  7. Reduce the heat to medium and add the ginger sauce to the pan.
  8. When the sauce is reduced to about 1-2 tablespoons turn the heat off. Cover with lid and cook for another 15 minutes on low heat.

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