Similar to goulash, this savory dish has been a week night hit in our household. For a spicier version – double the hot sauce and Cajun seasoning amounts.

Ingredients:

• 1 lb ground beef
• 1 yellow or red bell pepper – chopped
• 1 small onion – chopped
• 3 garlic cloves – minced
• 2 small potatoes peeled and chopped
• 2 medium tomatoes – chopped
• 8 ounces tomato sauce
• 1/2 cup red wine
• 1 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/4 tsp Cajun Seasoning

Directions:

• In a dutch oven cook the beef, onion, bell pepper, and garlic until the meat is browned and the onions are close to translucent.
• Add the remaining ingredients to the pot and bring to a boil.
• Reduce heat and simmer covered for about 60 minutes or until the potatoes are cooked.
• Serve over white rice.