INGREDIENTS:

• 1 cup fresh fruit ( we used rasberries)
• 1/4 cup water
• Juice of 1/2 lemon
• 2 1/2 tbsp honey
• 2 1/2 tbsp gelatin

DIRECTIONS:

• In a blender, puree the 1 cup fresh fruit and 1/4 cup water.   Strain out the seeds.
• Add lemon juice and honey.   Transfer to the stovetop and cook on low as you add the gelatin.  Whisk the mixture until all the gelatin is dissolved.
• Fill a silicone mold with the mixture and freeze for 35 minutes.
• Voila! Fresh fruit gummies!