It doesn’t get any easier than this chicken recipe.  For nights when you don’t feel like cooking, this won’t disappoint.  We served with steamed broccoli (topped with Parmesan & crispy onions).


  • 4 skinless, boneless chicken thighs or legs (we used legs)
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves minced garlic


  1. Lay chicken thighs or legs into the bottom of the slow cooker/crock pot.
  2. Mix soy sauce, ketchup, honey, and garlic in a bowl; pour over the chicken and rotate chicken in sauce so it is covered on all sides.
  3. Cook on Low for 6 hours.