INGREDIENTS:

  • 3 Large Baking Potatos – sliced in wedges
  • 4 tbsp olive oil
  • 2 1/2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian Seasoning
  • 3/4 cup shredded parmesan

DIRECTIONS:

  1. Set oven to 375.  Grease baking sheet.
  2. In a large bowl, toss potato wedges in the olive oil.
  3. In a small bowl mix together the salt, garlic powder, and italian seasoning.  Once mixed, sprinkle and toss in with the wedges.
  4. Place wedges onto the baking sheet.  Sprinkle parmesan cheese over the wedges.  Bake in the oven for 35 minutes or until golden brown.

One Word: Delicious!

 

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