Parmesan Potato Fries


  • 3 Large Baking Potatos – sliced in wedges
  • 4 tbsp olive oil
  • 2 1/2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian Seasoning
  • 3/4 cup shredded parmesan


  1. Set oven to 375.  Grease baking sheet.
  2. In a large bowl, toss potato wedges in the olive oil.
  3. In a small bowl mix together the salt, garlic powder, and italian seasoning.  Once mixed, sprinkle and toss in with the wedges.
  4. Place wedges onto the baking sheet.  Sprinkle parmesan cheese over the wedges.  Bake in the oven for 35 minutes or until golden brown.

One Word: Delicious!



One Comment Add yours

  1. Fred says:

    For crispier potato boil your cut potatoes for 5 minutes with 2 teaspoons of baking soda in the water – drain but to not rise – the converted starch on the surface of the potato will crisp more easily. reduce salt in main recipe as baking soda is salty.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s