Balsamic Pork Tenderloin (5 Stars)

First of all – wow, wow, and wow.  I am not a big fan of pork tenderloin, but this recipe made me a believer.  Not only is this recipe super easy to make, it fed our family of 3 for days.  Thank you Addapinch.com for this awesome web recipe.

Ingredients
  • 1 2-3 pound boneless pork tenderloin
  • 1 cup chicken or vegetable broth (I used Beef Broth)
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic, chopped
Instructions
  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.

5 out of 5 Stars

Source: http://addapinch.com/cooking/easyrecipe-print/5640-0

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