Peaches a la Mode OR Apples a la Mode

Ingredients:

• French Vanilla Ice Cream
• 2 fresh peaches (skinned and pitted) OR 2 apples (skinned and cored) – cut in 1″ chunks
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tbsp brown sugar
• 1 tbsp sherry
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/4 tsp kosher salt

Directions:

1. In a medium saucepan melt the 2 tbsp of butter.
2. Add the peaches (or apples) to the pan and cook down covered until soft on low-medium heat. Lower the heat if the butter starts to burn. Approximately 20-25 minutes.
3. In a mixing bowl, combing the vanilla, cinnamon, sugar, sherry, honey and kosher salt.
4. Pour onto the softened fruit and cook down for another 8-10 minutes.
5. Serve warm over french vanilla ice cream.
6. Voila!