This recipe uses our award winning burger patty as the base with some wonderful basil mayo and fontina cheese! Absolutely delicious! INGREDIENTS: DIRECTIONS:
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Burrito Bowls!
What’s more fun than building your own bowl? A new week night favorite, this is a nice interactive spin on taco Tuesday. Ingredients: Directions:
Sweet Chili Glaze Pork Loin
This is a fantastic dinner when you don’t have a lot of time to prep. Ingredients Directions
Black Pepper Beef
The black pepper on this has elevated my typical crock pot roast! It’s been a hit with the family too! Ingredients: Directions:
Crunchy Ginger Soba Noodles
My husband and I have a love of soba noodles, it started with watching a Youtube video of someone hand making the noodles. So of course when I saw this recipe in the New York Times, I had to try it out. The crunchy mix on the top might be a repeat for other recipes,…
Beef Bourguignon
Ingredients: Directions:
Lyonnaise Potatoes
Ingredients: Directions:
Sheet Pan Lemon Chicken
Chickpeas, cumin and chicken, oh my! This recipe is easy to prep and a delicious weeknight dinner when you don’t have the energy for something more complicated. Ingredients: Directions:
Product Review: Automatic Mixer
Any Louisiana chef knows that making a roux is a tedious process that involves A LOT of stirring. Meet the automatic mixer! This will continue to stir the roux for you in the pot while you get the rest of the gumbo ready. This is the kitchen tool you didn’t know you needed, but trust…
Mel’s Red Beans & Rice
INGREDIENTS: 6-7 slices of bacon – chopped 1/4 cup olive oil 1 diced yellow onion 1 diced bell pepper (we used green) 2 stalks celery diced 1 bayleaf 1 tbsp paprika 1/2 tsp of your favorite hot sauce (we used Tabasco and did about 4-5 shakes) 1/2 packet of pickled pork 8 cups chicken stock…
Melissa Rae's Kitchen 