In a pinch, the fam loved this simple red sauce over pasta:

INGREDIENTS:

• Half red onion – chopped
• 2 scoops minced garlic
• 3 tbsps Balsamic vinegar
• 1 tbsp Olive oil
• Large can tomato sauce
• Salt and pepper
• 2 tsp Italian seasoning 
• 1 tsp oregano 
• 1 tsp sugar

DIRECTIONS:

1. In a saucepan cook the onions and garlic down in the 1 tbsp of olive oil until softened.
2. Add 3 tbsps of balsamic vinegar, tomato sauce, sugar, and seasonings and warm for 10 minutes on low to medium heat.
3. Salt and pepper to taste.

Voila! Pasta sauce in a pinch!