INGREDIENTS:

• 2 cups jasmine rice
• 3 3/4 cups water
• 1/2 tsp turmeric
• 1/2 tbsp salt
• 1 tbsp butter
• 1/4 tsp pepper

DIRECTIONS:

1. Combine all ingredients in a medium pot.  Stir.  Bring to a boil.
2. Once boiling turn fire as low as possible. Cover and leave alone for 15 minutes.
3. Turn off fire, fluff, cover and let stand for 5 minutes before serving.