INGREDIENTS:

• 4 Tilapia
• Kosher Salt
• Freshly ground black pepper
• 5 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Juice and zest from 1/2 a lemon
• 1 lemon, sliced into rounds

DIRECTIONS:

1. Preheat oven to 400 degrees. Season tilapia with salt and pepper and place on a baking sheet.
2. Put butter, garlic, red pepper, lemon juice, and zest in a bowl and melt in the microwave (30-45 seconds).  Pour over the tilapia.
3. Place lemon rounds on top and around tilapia.
4. Bake tilapia for 15 minutes or until fish is tender.