Pear Slaw

Pear & pecan slaw – sounds crazy right? Well it does, but it tastes heavenly. Heres how to make it:

1/3 cup chopped pecans
4 cups shredded purple cabbage
1/3 cup dried cranberries
1 pear chopped
4 scallions chopped
3 tbsp apple cider vinegar

1. On medium heat, toast the pecans in a skillet for about 7-10 minutes. Do not let them burn, stir occasionally. Transfer to a bowl.
2. Add cabbage to the skillet and cook, stirring frequently. You only want the cabbage wilted slightly (1-2 min). Transfer to a bowl.
3. Add pecans, dried cranberries, scallions, pear, vinegar to the bowl of cabbage. Season with salt & pepper and toss to coat.


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