Ingredients: 2 lbs. chicken thighs, boneless, skinless, cut into 2-inch pieces 1 Tbsp olive oil 1 Tbsp dried oregano sea salt and freshly ground black pepper, to taste about 1/4 teaspoon each 3 cups of chicken broth 12 oz. baby potatoes, halved or quartered (optional) 4 medium carrots, peeled and sliced into 1/2-inch pieces 2…