Appetizers Dill Pickles Posted by Chef Simeon on December 31, 2019January 2, 2020 Making pickles is super easy! Combine the below ingredients in a jar and refrigerate for 1 month before eating: 2 whole cloves garlic 2 slices jalapeno (about 1 cm thick) 2 sprigs dill salt vinegar cucumbers sliced save + share:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...