Appetizers Dill Pickles Posted by Chef Melissa Rae on December 31, 2019January 2, 2020 Making pickles is super easy! Combine the below ingredients in a jar and refrigerate for 1 month before eating: 2 whole cloves garlic 2 slices jalapeno (about 1 cm thick) 2 sprigs dill salt vinegar cucumbers sliced save + share: Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like Loading...