I’ve been trying to perfect this for a while, and this recipe finally masters it. The perfect combination of sweet and salty, it’ll be hard to imagine Sunday morning brunches without this pseudo-delicacy.
Ingredients
- 1/2 Lb bacon (8 slices)
- 1/4 cup packed brown sugar
- 1/4 cup finely chopped pecans
Directions
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Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
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Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
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Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Chef Simeon's Kitchen 