Ingredients:

• 2 cups chicken broth
• 1 yellow onion diced
• 3 cloves garlic
• 1 bag lentils
• 1 tsp garlic powder
• salt
• pepper

Directions:

• In a medium saucepan cook down the onions and garlic until fragrant and the onions are clear.
• Add lentils, 2 cups of broth, and add water so that the lentils are fully covered.
• Once boiling, cover with the lid and cook until the lentils have softened.
• Add garlic powder, salt and pepper to taste.