Spice up your cucumber on a dull day with a little cajun spice and some ponzu dressing.
INGREDIENTS:
2 Cucumbers
Ponzu Sauce (Kikkoman)
Tony Chacere’s
DIRECTIONS:
Peel skin off cucumber. Cut into 4 spears and remove seeds. Cut into chunks and put in bowl. Pour ponzu sauce generously. Coat top of cucumbers with thin layer of Tony Chacere’s cajun seasoning and mix. Voila!
RATING: 5 out of 5 Stars
Chef Simeon's Kitchen 