Nana’s white bean crock pot recipe is fast, easy, and comes mostly from the spice cabinet.  If you want to throw in fresh herbs, onions, and chives feel free to try.


1 1/2 to 1 1/4 cups white beans
2 Bayleaf
1 cube beef bouillon
2  tbsp.  dried chopped onion
1 tsp dried minced garlic
1/8 tsp crushed red pepper (add too much will be really spicy)
1 pinch dried thyme
 1 1/2 tsp dried parsley flakes
 1 1/2 tsp dried minced green onion
 Sausage (recommendation: Richard’s Smoked Sausage)
Put all ingredients in the crock pot and cook all day on low. When you get home check them to see if they are cooked.
RATING:  5 out of 5 Stars