2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa 3 cloves garlic, peeled 1 (4-ounce) can diced green chiles 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves 1 cup diced white onion 1 jalapeno, stem removed (and seeded, if you want less heat) 1 teaspoon ground cumin 1 teaspoon salt 1…