Ingredients 1 (14-ounce) package frozen puff pastry, thawed 1 pound multicolored carrots, scrubbed and sliced lengthwise into 1/4-inch-thick pieces 5 tbsp butter melted Kosher salt and black pepper 8 ounces ricotta 4 ounces feta, crumbled 1 garlic clove, grated Directions Heat oven to 400 degrees. On a lightly floured surface, roll puff pastry into a…