Sharing this delicious recipe from TastesBetterFromScratch.com! Didn’t think I would be a fan of clam chowder since I’m a Southern girl, but visiting Maine changed my mind on this chowder! Ingredients: 4 6.5 ounce cans chopped clams 1 cup low-sodium chicken broth 1 1/2 pounds Russet potatoes , peeled and diced (about 3 medium potatoes)…