Pepper Jelly Brie Bites

INGREDIENTS: 2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed 3 ounces Brie cheese, rind removed Red pepper jelly 3 tablespoons chopped roasted salted almonds DIRECTIONS: Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into…