Onion Brisket

Ingredients: 1 tablespoon olive oil 1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons 3 1/2 pounds beef brisket Coarse kosher salt and freshly ground black pepper 6 cloves garlic, minced 2 cups beef broth 2  tablespoons Worcestershire sauce 1 tablespoon soy sauce (or tamari, if gluten-free) Directions: Heat a deep sauté pan or cast iron skillet over medium heat with the olive…