Sharing this delicious recipe from TastesBetterFromScratch.com! Didn’t think I would be a fan of clam chowder since I’m a Southern girl, but visiting Maine changed my mind on this chowder! Ingredients: 4 6.5 ounce cans chopped clams 1 cup low-sodium chicken broth 1 1/2 pounds Russet potatoes , peeled and diced (about 3 medium potatoes)…
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Gut Health – Yogurt
After diving into a recent Master Class on our gut microbiomes, I took their recommendation and put together a fantastic yogurt combination: 1/2 cup Whole Milk Plain Yogurt 1 tbsp Chia Seeds 1 tbsp Pumpkin Seeds 1/4 cup blueberries 1/4 cup chopped strawberries 1/4 cup golden berries drizzle of honey Optional: 1 tbsp granola
Bikini Sandwich
What an interesting sandwich, full of flavor and complexity! INGREDIENTS: 8 ounces ciabatta bread 1/3 cup Spanish chorizo 3 medium shrimp – peeled and poached 1 1/2 oz Mahon Cheese thinly sliced 2 tbsp olive oil Honey Flaky Sea Salt DIRECTIONS: 1- Preheat the oven to 400°F. Cut the bread loaf in half horizontally, and…
Fontina Burger
This recipe uses our award winning burger patty as the base with some wonderful basil mayo and fontina cheese! Absolutely delicious! INGREDIENTS: 1 lb ground beef Burger Buns 1 egg 1 tbsp Worsterschire 1 pack onion soup mix 1/4 cup panko breadcrumbs 1 lemon 2 cloves garlic – minced 2 oz Fontina Cheese 1/4 cup…
Burrito Bowls!
What’s more fun than building your own bowl? A new week night favorite, this is a nice interactive spin on taco Tuesday. Ingredients: 1 lb ground meat 1 can black beans 1 packet taco seasoning 1 onion – sliced 1 bell pepper – sliced Directions: Slice the bell pepper and onion horizontally. Put 2 tbsp…
Sweet Chili Glaze Pork Loin
This is a fantastic dinner when you don’t have a lot of time to prep. Ingredients Pork Loin – 2-3 lb 1/4 cup rice vinegar 1/4 cup sugar 1/4 cup water 1 Tbsp sambal oelek 1/2 Tbsp cornstarch + 1 Tbsp water Directions Preheat the oven to 450 degrees Pat the pork loin dry and…
Black Pepper Beef
The black pepper on this has elevated my typical crock pot roast! It’s been a hit with the family too! Ingredients: Eye of the Round Beef 1 tbsp kosher salt 8 cloves garlic, minced 1 tbsp tomato paste 2 tbsps whole black peppercorn, crushed 1 tbsp fresh blak pepper 3 sage leaves 3 sprigs rosemary…
Crunchy Ginger Soba Noodles
My husband and I have a love of soba noodles, it started with watching a Youtube video of someone hand making the noodles. So of course when I saw this recipe in the New York Times, I had to try it out. The crunchy mix on the top might be a repeat for other recipes,…
Beef Bourguignon
Ingredients: 2lbs Chuck Roast cubed 2 tbsps oil 1 tbsp unsalted butter 2 carrots, cut into half moons 1 stalk celery cut into half moons 1 yellow onion diced 3 cloves garlic 2 tbsps tomato paste 1 1/2 cups red wine 1/2 cup beef broth 3 sprigs thyme 1 sprig rosemary 2 tbsp butter softened…
Lyonnaise Potatoes
Ingredients: 1 1/2lbs Potatoes peeled & sliced thin 1 yellow onion sliced 3/4 stick butter 1 tbsp diced chives kosher salt black pepper Directions: Add potatoes to pot of water and bring to boil. Cook about 8-10 minutes until slightly tender. Drain water and let cool. In a pan melt 2 tbsps butter and cook…
