Bikini Sandwich

What an interesting sandwich, full of flavor and complexity! INGREDIENTS: DIRECTIONS: 1- Preheat the oven to 400°F. Cut the bread loaf in half horizontally, and trim each half to an 8- x 3-inch slice. Spread the sausage on the bottom bread slice. Slice the shrimp in half lengthwise. Arrange the shrimp evenly on top of…

Fontina Burger

This recipe uses our award winning burger patty as the base with some wonderful basil mayo and fontina cheese! Absolutely delicious! INGREDIENTS: DIRECTIONS:

Burrito Bowls!

What’s more fun than building your own bowl? A new week night favorite, this is a nice interactive spin on taco Tuesday. Ingredients: Directions:

Black Pepper Beef

The black pepper on this has elevated my typical crock pot roast! It’s been a hit with the family too! Ingredients: Directions:

Crunchy Ginger Soba Noodles

My husband and I have a love of soba noodles, it started with watching a Youtube video of someone hand making the noodles. So of course when I saw this recipe in the New York Times, I had to try it out. The crunchy mix on the top might be a repeat for other recipes,…

Sheet Pan Lemon Chicken

Chickpeas, cumin and chicken, oh my! This recipe is easy to prep and a delicious weeknight dinner when you don’t have the energy for something more complicated. Ingredients: Directions:

Product Review: Automatic Mixer

Any Louisiana chef knows that making a roux is a tedious process that involves A LOT of stirring. Meet the automatic mixer! This will continue to stir the roux for you in the pot while you get the rest of the gumbo ready. This is the kitchen tool you didn’t know you needed, but trust…