I encountered this lovely dish on the Greek island of Kythera, and have been working to perfect it ever since my return. Hope you enjoy it as much as I do! INGREDIENTS: DIRECTIONS:
Author: Chef Simeon
Quinoa Salad
Roughly based off of the “Jennifer Anniston” salad, but with a few tweaks. I’m not a huge fan of mint so I eliminated that, and topped with our own homemade italian dressing. INGREDIENTS: DIRECTIONS: Cook quinoa in advance and then combine all ingredients in a bowl. We top with our Italian dressing recipe, found here.
Chocolate Chip Cookies
Resharing this one from joyfoodsunshine.com, they are right, this is the best chocolate chip cookie recipe ever! Ingredients Instructions
Italian Dressing – Version 2
This is a great copycat recipe, not exactly the same as the Olive Garden Italian, but pretty darn close! INGREDIENTS: DIRECTIONS: Mix all of the above ingredients in a ball jar and refrigerate when not using! Delicious and easy!
Clam Chowder
Sharing this delicious recipe from TastesBetterFromScratch.com! Didn’t think I would be a fan of clam chowder since I’m a Southern girl, but visiting Maine changed my mind on this chowder! Ingredients: Instructions
Gut Health – Yogurt
After diving into a recent Master Class on our gut microbiomes, I took their recommendation and put together a fantastic yogurt combination:
Sheet Pan Shrimp Dinner
Sheet pan dinners are my favorite on busy nights, and this one is absolutely delicious! Ingredients: Directions: Directions
Bikini Sandwich
What an interesting sandwich, full of flavor and complexity! INGREDIENTS: DIRECTIONS: 1- Preheat the oven to 400°F. Cut the bread loaf in half horizontally, and trim each half to an 8- x 3-inch slice. Spread the sausage on the bottom bread slice. Slice the shrimp in half lengthwise. Arrange the shrimp evenly on top of…
Fontina Burger
This recipe uses our award winning burger patty as the base with some wonderful basil mayo and fontina cheese! Absolutely delicious! INGREDIENTS: DIRECTIONS:
Soy Glazed Meatloaf
I absolutely love the sweet and salty combination of this dish. You can easily make this a sheet pan meal by baking diced potatoes and veggies with it. INGREDIENTS: DIRECTIONS: *For the aromatics (cook in a pan for 5-7 minutes):
Chef Simeon's Kitchen 