Lamb has never tasted so good! INGREDIENTS: For the breadcrumbs: For the lamb: DIRECTIONS:

This is a spectacular way to add some flavor to otherwise boring cauliflower. Inspired by a True Food Kitchen side dish, it doesn’t disappoint! INGREDIENTS: For the cauliflower For the Harissa Tahini Sauce For the garnish DIRECTIONS:

My mom used to make this often growing up and I find it is the perfect spin on a traditional stir fry. Ingredients: Directions:

Was looking for some alternate salmon recipes – ones with less sodium – and came across this one, it was delicious! 1- Combine miso, soy sauce, olive oil, turmeric, and pepper in a bowl and coat all sides of the skinless salmon. Let marinate for 1 hour. 2- After marinating, heat medium pan on stove…

Roughly based off of the “Jennifer Anniston” salad, but with a few tweaks. I’m not a huge fan of mint so I eliminated that, and topped with our own homemade italian dressing. INGREDIENTS: DIRECTIONS: Cook quinoa in advance and then combine all ingredients in a bowl. We top with our Italian dressing recipe, found here.

Resharing this one from joyfoodsunshine.com, they are right, this is the best chocolate chip cookie recipe ever! Ingredients Instructions

This is a great copycat recipe, not exactly the same as the Olive Garden Italian, but pretty darn close! INGREDIENTS: DIRECTIONS: Mix all of the above ingredients in a ball jar and refrigerate when not using! Delicious and easy!