My mom used to make this often growing up and I find it is the perfect spin on a traditional stir fry.

Ingredients:

• 1 Lb Stew Beef
• 2 Baking Potatoes – peeled and sliced 1/2 inch thick
• 1 green bell pepper – diced
• 1 yellow onion – diced
• 2 tbsp minced garlic
• 1/2 cup soy sauce
• 1 tbsp olive oil

Directions:

1. Cut the beef into thin slices and brown in wok with 1 tbsp olive oil and the 2 tbsp minced garlic. Add in the soy sauce and simmer for 1 hour.
2. Add in all other ingredients and cook for another 30 minutes.