This is a fantastic dinner when you don’t have a lot of time to prep.

Ingredients

• Pork Loin – 2-3 lb
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1 Tbsp sambal oelek
• 1/2 Tbsp cornstarch + 1 Tbsp water

Directions

• Preheat the oven to 450 degrees
• Pat the pork loin dry and place in an oven safe dish or pan.
• Salt and pepper the pork.
• Now prepare the sauce – Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves.
• Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce. Continue stirring and heating until the mixture comes up to a simmer, at which time the cornstarch will thicken the sauce and go from appearing cloudy to clear.
• Set sauce aside.
• Bake the pork loin for 30 minutes until lightly brown. Remove from oven and coat with sauce. Bake for another 7-9 minutes and serve immediately.