Great for a snack or a salad topper, these sugared pecans always hit the spot!

Ingredients:

• 2 lbs pecans
• 1 egg white
• 1 tbsp water
• 1 cup white sugar
• 1 tsp cinnamon
• 1 tsp salt

Directions:

• Preheat oven to 250 degrees.
• Mix sugar, cinnamon, and salt in one bowl.
• In a second bowl whisk egg white and water until frothy.
• Toss pecans in egg white mixture.
• Mix sugar mixture into pecan mixture.
• Bake 1 hour, stir/toss every 15 minutes until brown.