The black pepper on this has elevated my typical crock pot roast! It’s been a hit with the family too!

Ingredients:

• Eye of the Round Beef
• 1 tbsp kosher salt
• 8 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tbsps whole black peppercorn, crushed
• 1 tbsp fresh blak pepper
• 3 sage leaves
• 3 sprigs rosemary
• 2 cups wine – red varieties
• 2 cups beef broth

Directions:

• Seer beef in a pan on both sides
• Set the crock pot on low, season the meat with the ground pepper and salt and place in the crock pot.
• Add wine, tomato paste, beef broth to the pot. Add rosemary and sage on top of the meat with the garlic.
• Cook on low for about 4-6 hours until the meat falls apart.